Sunny Brae Hotel Accommodation Nairn Inverness Highlands of Scotland

Sunny Brae enjoys membership of The Taste of Scotland and Natural Cooking of Scotland schemes.
We have been awarded 3 medallions by VisitScotland (the Scottish Tourist Board) 'in recognition of an excellent standard of food, service and ambience'.

Sylvia’s secret lies in giving the seasons carte blanche to dictate the bill of fare. Inspired by the freshness of the raw materials, she then transforms them into delicacies. Special diets are catered for if prior notice given.

Using the very best ingredients from local suppliers she adds the pick of the bunch of Scottish produce, spoils and often surprises the guests with innovative compositions. Subject to season, naturally !

The daily changing menu bears witness to the creative spirit at work.

Sample Menu

Home Made Apple and Celery Soup
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Local Smoked Venison served on Bed of Watercress
with Rowanberry Jelly
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Home Made Ullapool Salmon Paté with finely
sliced Cucumber and Lemon Dressing

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Gratin of Oak Smoked Lossiemouth Haddock,
Leeks, Mushrooms and Potato
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Braised Nairnshire Lamb Shanks served with
Aubergine Risotto and Ratatouille
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Pheasant Breast served with Germans Style Red Cabbage
and a Mustard, Nairnshire Honey and Royal Brackla Malt Whisky Sauce

Potatoes & Vegetables

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Apple Tart Slice served with Homemade Cinnamon Ice Cream
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Cranachan topped with Fresh Local Strawberries
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Selection of Scottish Cheeses served with Stockan's Orkney OatCakes

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Tea or Coffee and Mints